The Scent Library
Our Scents
Eight fragrances, composed in our Dallas studio and poured at the cart. Every blend your guests create begins here.
Saffron Amber
Kashmir threads · Mediterranean resin
Saffron threads laid over sun warmed amber resin. It opens like a spice market at closing time and settles into something golden and calm. The warmest pour on the cart.
Golden Vanilla
Sava Region, Madagascar
Bourbon vanilla cured by hand for months on the Madagascar coast. Warm, radiant and unhurried, like candlelight on linen. Guests reach for it when they want comfort in a bottle.
Midnight Vanilla
Réunion Island
Vanilla taken somewhere darker. Smoked and resinous, it belongs to the hours after the toasts, when the music slows. The last song of the reception, worn on the wrist.
Velvet Coffee
Yirgacheffe, Ethiopia
Roasted highland beans softened into something silken. Closer to a Viennese café than a kitchen, it gives a blend depth without weight. The quiet signature under many of our favorite pours.
Citrus Rose
Grasse, France
May rose from the hills of Grasse, brightened with pressed citrus. A morning garden just after the rain. It lifts every blend it touches.
Ivory Petals
Seville orange blossom
White blossom picked while the flowers are still cool. Neroli, jasmine and a breath of gardenia. Our bridal favorite, poured into more wedding bottles than any other.
Berry Cloud
Orchard fruit · soft musk
Ripe berries lifted with soft musk until they float. Playful and airy, the pour that makes guests smile before they can say why. It keeps a blend young.
Velvet Lychee Rose
Isparta rose · lychee silk
Damask rose from Isparta wrapped around cool lychee. Lush and a little decadent, velvet as a scent. Choose it when the evening calls for drama.
Reading is one thing. Smelling is another.
All eight travel with the cart to every event.
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